Hunt's Roast Beef

* Exported from MasterCook *

HUNT'S ROAST BEEF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Roast Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef roast(boneless)
1 t Beau Bonde seasoning (or sal
1/2 ts Lemon Pepper
2 tb Vegetable oil
1 cn Tomato sauce (15-oz)
2 ea Medium onions, sliced
1 1/2 c Sliced celery
1/2 ts Garlic powder
1 t Sugar
4 ea Carrots, quartered
2 ea Medium potatoes, quartered
1 x (scrubbed and unpeeled)
1 c Dry wine

Sprinkle roast with salt and pepper (or Beau Monde).
In dutch oven, brown roast in hot oil; drain. Add
remaining ingredients, except carrots and potatoes.
Simmer, covered, 1 1/2 hours. Add vegetables, cover,
and simmer 1 hour longer. When I feel lazy, I simply
spray the crockpot with non-stick cooking spray (ie.,
Pam), omit the oil, add the roast, and then mix the
remainder of the ingredients with a little wine, pour
it over the roast, and let it cook on LOW for about 6
hours. Tasty and easy! It's from the Hunt's Cookbook
(modified)



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