Hutchinson Beef Tongue With Raisin Sauce

* Exported from MasterCook *

HUTCHINSON BEEF TONGUE WITH RAISIN SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main dish
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef tongue
1 md Onion, diced
8 ea Peppercorns
1 t Thyme
Sprigs parsley
Celery leaves
1 t Salt
1 t Pepper
ÿÿRAISIN SAUCE ÿÿ
3/4 c Brown sugar, firmly packed
3 tb Cornstarch
1 1/2 c Tongue broth
1/4 c Vinegar
1/2 c Raisins
1 ea Lemon, thin sliced/quartered
1 tb Butter
Makes 1 1/2 cups

DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add
just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5.
Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1. Mix brown sugar
and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump and
sauce is thickened.



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