Indian Pot Roast

* Exported from MasterCook *

INDIAN POT ROAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 lb. pot roast
2 Cloves garlic
Flour
12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt
1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>>
Large carrots, quartered

Use this recipe for either regular meat or venison.
Mash garlic and saute in butter. Salt meat and flour.
Brown well on all sides in butter. Lay meat on bed of
this sliced onion in lge. Dutch oven. Add the butter,
spices and seasonings. Pour rum or wine over meat. A
good pot roast will supply most of its own juices, but
pour the water over to make an ample supply of gravy.
Cover tightly and simmer 3-4 hrs, either in oven or
on the stove top. If carrots are wanted, add during
last 1/2 hr. of cooking. Add dumplings last 12
minutes. When roast is done, remove to a hot round
platter and surround with dumplings and carrots. Stir
gravy until smooth. Pour over roast. If fresh dill is
available, cut it over dish with lavish hand. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A



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