Indonesian Brisket Of Beef

* Exported from MasterCook *

INDONESIAN BRISKET OF BEEF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef brisket
3 Cloves of garlic, diced
1/2 lb Bacon
3 Onions, sliced
4 c Cooked pinto beans
1 c Ketchup
3 Carrots, sliced
2 Hot peppers, diced
3 Tomatoes, cubed
2 c Celery, sliced
2 c Corn
1 t Vegetable seasoning

Boil brisket for 3 hours. After 2 1/2 hours, combine
garlic, bacon, onions, and beans; bake at 350 degrees
for 1/2 hour. Add boiled brisket to baking
ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove
from oven; allow to cool; refrigerate. Serve the next
day with rice.



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