Indoor Meat Sticks

* Exported from MasterCook *

INDOOR MEAT STICKS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Of sirloin
1 Green pepper
1 Zucchini
12 Pearl onions
1/2 lb Mushrooms
-----MARINADE-----
1/2 c Chopped onions
2 tb Sesame seeds
2 tb Peanut oil
1/2 c Soy sauce
1/2 ts Salt
1/4 ts Pepper
2 tb Brown sugar
1 t Lemon juice

Combine the marinade and set aside.Cut and cube the
sirloin and add it to the marinade.Marinate for 2 to 3
hours.Preheat the oven to broil.Cut the green pepper
into squares and the zucchini into small wheels.
Arrange the meat on skewers and the green
pepper,zucchini,onions and mushrooms on separate
skewers.Broil the meat on a rack 4" from the
heat.Brush with marinade and turn every 2 or 3
minutes.The meat should cook for about 10 minutes and
the vegetables for about 5 minutes.



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