Inside-Out Stuffed Peppers

* Exported from MasterCook *

Inside-Out Stuffed Peppers

Recipe By : Sue Klapper
Serving Size : 4 Preparation Time :1:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 cup onion -- chopped
1 can stewed tomatoes -- 16 oz. can
1 large green pepper -- chopped
1/2 cup long-grain rice -- uncooked
1/2 cup water
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add
the next 8 ingredients. Cover and bake at 350 for 1 hour or until rice is
tender. Uncover and
sprinkle with the cheese; return to the oven until cheese melts, about 5
minutes. Source: Taste of Home Magazine: June/July 1995.





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