Italian Beef

* Exported from MasterCook *

ITALIAN BEEF

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Italian Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 pound Round or rump roast
1 tablespoon Oregano
1/2 cup Vinegar
1 sm Onion -- diced
2 tablespoon Worcestershire sauce
Salt
10 milliliter Garlic -- minced
Pepper
-----SAUCE-----
7 3/4 cup Water
1 package Italian Dressing Mix
3 Beef bouillon cubes
2 teaspoon Basil
8 tablespoon Worcestershire sauce
1 package Au Jus Mix
4 teaspoon Oregano

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy
buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.



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