Italian Beef on Noodles

Italian Beef on Noodles No. 2791 Yields 4 Servings

3/4 Cup Beef Broth 3/4 Lb Round Steak, Sliced
1 Tbls Olive Oil Thin
3 Tbls Red Wine Vinegar 3 Tbls Olive Oil
1 Tbls Worcestershire Sauce 1 Medium Onion, Sliced
1 Tbls Cornstarch 1 Green Bell Pepper,
2 tsp Sugar Cored, Seeded & Sliced
1 tsp Dried Red Pepper - Egg Noodles, Hot,
1/4 tsp Dried Basil Leaves Buttered
1/4 tsp Dried Marjoram Leaves
1 Clove Garlic, Minced

Mix the beef broth, the first measure of olive oil, the vinegar,
Worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and
garlic in a shallow glass baking dish.
Add the beef.
Stir to coat thoroughly.
Cover.
Refrigerate 2 or 3 hours, stirring occasionally.
Drain the beef.
Reserve the marinade.
Heat a large, heavy skillet over low heat.
Add the second measure of oil.
Saute the onion and green bell pepper until tender (3-4 minutes), stirring
constantly.
Stir in the beef.
Increase the heat to medium.
Saute until the beef is brown (about 3 minutes), stirring constantly.
Stir in the reserved marinade.
Cook until the sauce thickens (1-2 minutes), stirring frequently.
Serve over hot, buttered noodles.