Italian Beef*** (Fcmk08A)

* Exported from MasterCook *

ITALIAN BEEF *** (FCMK08A)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Beef
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pound Rump roast
3 cup Water
3 Beef bouillon cubes
1 teaspoon Marjoram
1 teaspoon Thyme
1 teaspoon Oregano
1 dash Tobasco
Salt and pepper to taste
2 cup Garlic
2 tablespoon Worsestershire
3/4 cup Green pepper -- chopped
1 ke the rump roast on a rack in
a
n t
325 gr es 40 minutes per pound. Coo
ce

PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer
15 minutes. Add sliced beef, and marinate in sauce 5 hours - overnight. 3)
When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT
BOIL!! 4) Serve on Italian bread or rolls!! FROM: THOMAS BROWN (FCMK08A)



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