Italian Pot Roast

* Exported from MasterCook *

ITALIAN POT ROAST

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Italian Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Rump roast (4-5 lbs.)
1 t Salt
2 tb Cooking oil
2 cl Garlic, minced
1/2 ts Dried basil
1 tb Dried parsley flakes
1/2 ts Pepper
2 Carrots, sliced
1 Whole Onion, studded with
2 whole cloves
1 cn Tomato puree (15 oz.)
1/2 c Water or red wine
1/2 ts Beef bouillon granules
Cooked egg noodles

Rub roast with salt. In a dutch oven, brown roast in
oil. Add all remaining ingredients except noodles.
Bring to a boil; reduce heat and simmer, covered,
about 2-3 hours or until meat is tender. Discard
onion. Remove roast; cut into slices. Serve over
noodles with gravy. Yield: 8-10 servings.

SOURCE: *Georgie Seidler, Pine Grove, CA, Country
Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93



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