Jack Daniel's Grilled Chuck Roast

* Exported from MasterCook *

JACK DANIEL'S GRILLED CHUCK ROAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c JACK DANIEL'S WHISKEY
1/2 c BROWN SUGAR
1/3 c SOY SAUCE
1/3 c WATER
1 tb WORCESTERSHIRE SAUCE
1 t LEMON JUICE
1/8 ts GARLIC POWDER
1 CHUCK ROAST (2-3 lb)

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder; mix well. Place roast into a plastic bag;
add marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in water--if you can find them), about 20 to 25 minutes per side
for medium. Baste occasionally with marinade. To serve, cut into thin
slices. Serves 4 to 6.



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