Jack Daniel's Grilled Chuck Roast From Bob Ho

---------- Recipe via Meal-Master (tm) v8.02

Title: JACK DANIEL'S GRILLED CHUCK ROAST FROM BOB HO
Categories: Meats, Sauces, Bar-b-q, Kooknet, Cyberealm
Yield: 6 servings

1/3 c Jack Daniel's Whiskey
1/2 c Brown Sugar
1/3 c Soy Sauce
1/3 c Water
1 tb Worcestershire Sauce
1 ts Lemon Juice
1/8 ts Garlic Powder
2 1/2 lb Chuck Roast

1. Combine whiskey, brown sugar, soy sauce, water,
Worcestershire
sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and
seal.

3. Place in a dish; refrigerate overnight, turning
occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel
Chips, soaked in
water--if you can find them), about 20 to 25
minutes per side for
medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID#
CMKD93F.

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