Jack Daniel's Old No. 7 Flank Steak

---------- Recipe via Meal-Master (tm) v8.04

Title: JACK DANIEL'S OLD NO. 7 FLANK STEAK
Categories: Meats, Sauces
Yield: 4 servings

1 1/2 lb FLANK STEAK (1/2" thick)
1 Clove GARLIC; minced
2 ts DRY MUSTARD (Coleman's)
1/4 c JACK DANIEL'S WHISKEY
VEGETABLE OIL
2 tb BUTTER
SALT to taste
BLACK PEPPER to taste

Score the flank steak with a sharp knife, about
1/8-inch deep, in a diamond pattern; set aside. Mash
the garlic with the mustard. Stir in the whiskey; pour
mixture over the steak and refrigerate, covered,
overnight. (Easiest done in a Zip-Loc bag). Set out at
room temperature for 2 hours before cooking. Grill,
using charcoal or gas grill. Cook over high heat 3 to
5 minutes per side, dotting each side with butter
while cooking. Slice the steak immediatly by cutting
across the grain into 1/4-inch thick slices. Sprinkle
with salt and pepper. Makes 4 servings.

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