Jalapeno-Stuffed Steaks

* Exported from MasterCook *

Jalapeno-Stuffed Steaks

Recipe By :=20
Serving Size : 4 Preparation Time :0:00
Categories : Favorites Beef
Peppers Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Trimmed filet of beef -- cut
Freshly ground black -- in 4 thick steaks
-----STUFFING-----
10 Jalapeno chiles -- stems and
40 milliliters Garlic -- minced
removed -- chopped
1 tablespoon Vegetable oil
1 medium Onion -- chopped
1/2 cup Grated Monterey Jack -- cheese

Saute the chiles, onion, and garlic in the oil until soft but still a little=
crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a=
day before you use it.

Slice into the steaks from the edge, creating a pocket for the stuffing.=
Stuff with the jalapeno mixture and fasten the opening with a toothpick, if=
necessary. Season the outside of each steak with the black pepper.

Grill over hot charcoal to desired doneness.

Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt

- - - - - - - - - - - - - - - - - -=20