Japanese Beef Stir-Fry

* Exported from MasterCook *

JAPANESE BEEF STIR-FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Japanese Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Beef flank steak, partially
Frozen
1 tb Peanut or vegetable oil
1 lg Red bell pepper, cored,
Seeded and thinly sliced,
About 1 1/4 cups
1 sm Onion, thinly sliced, about
3/4 cup
1 tb Chopped fresh gingerroot OR
1 t Ground ginger
1 cl Garlic, crushed
1/8 ts Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 pk (6 oz) frozen, thawed
1 lg Head escarole, about 1 lb.,
Coarsely chopped, about 8
Cups
1 tb Soy sauce
1/2 ts Light brown sugar, firmly
Packed

Using a sharp knife,held almost parallel to cutting
surface,cut partially frozen flank steak into very
thin slices.In 12" skillet over medium high heat,heat
oil;add beef;cook 2 to 3 minutes,stirring frequently
until browned.Using slotted spoon,remove meat to
plate; keep warm.To drippings in skillet,add red bell
pepper,onion,ginger, garlic and crushed red
pepper.Cook about 4 minutes,stirring constantly until
vegetables are crisp-tender.add pea pods,escarole,soy
sauce and brown sugar.Cook about 1 minute,stirring
constantly until pea pods are heated through and
escarole is wilted.Stir beef into vegetables. Makes 4
servings.



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