Joyce's Steak And Mushroom Gravy

* Exported from MasterCook *

JOYCE'S STEAK AND MUSHROOM GRAVY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Good round steak, trimmed &
-cut into serving portions
Flour
Salt and pepper
Cream of mushroom soup
Cooking oil or shortening

Salt and pepper each side of the steak pieces. Roll
thoroughly in flour, coating each side heavily. Fry in
hot oil until each side is browned (steak doesn't have
to be done...just brown). As each piece is browned,
remove from the skillet and set aside. While the steak
is frying, open the mushroom soup...at least 2
cans..and put the soup in a bowl. Stir it up to smooth
it...then gradually add equal amounts of water,
keeping the mixture smooth. Transfer the steak into a
large pot. Pour the mushroom soup mixture in with the
steak. Bring to a boil, then cover and simmer for at
least 1-2 hours or longer. You should be able to cut
the steak with a fork, so the thicker the pieces, the
longer you cook it. You may also add some milk and/or
water, but not too much. The soup becomes the gravy,
so let it boil own to gravy consistency. You can also
put this in the oven to cook.

Suggestions: Serve with buttery mashed potatoes, fresh
green beans, and a salad.

NOTE: Even people who ordinarily do not like mushrooms
like this!
In fact, if you don't tell them about the
mushrooms, chances
are they won't even know it....
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl



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