Kahlua Kabobs

---------- Recipe via Meal-Master (tm) v8.02

Title: KAHLUA KABOBS
Categories: Beef
Yield: 4 servings

3 lb Beef or lamb;cut into 1-inch
- strips or cubes
3/4 c Chunky peanut butter
1 oz Kahlua
1 Clove garlic
3/4 c Chicken stock or broth
1/4 ts Horseradish

Skewer the meat. The secret is in the sauce. Mix all
the other ingredients in a blender until smooth. Baste
the kabobs well and cook over charcoal. Turn and baste
until the meat is tender. About 10-15 minutes for
cubes, or 5-10 minutes for strips. Serve with the
extra sauce either hot or cold for dipping. Serves 4-6
people. ---

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