Kettle Roast

* Exported from MasterCook *

KETTLE ROAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Rump roast
1/4 c Bacon drippings
1 x *or:
1/4 c Shortening
1 x Ginger
1 x Salt & pepper
2 ea Bay leaf
5 ea Cloves, whole
1 ea Sm Onion
1 c Water

Have roast tied so as to hold shape. Melt shortening in heavy iron
skillet. Season the meat with the ginger, salt and pepper, and sear
well on all sides. Add the bay leaves, cloves, onion and water, cover
tightly, and let simmer about 4-1/2 hours.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.



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