Leftover Beef Miroton

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Title: Leftover Beef Miroton
Categories: Meats, Heirloom
Yield: 1 Servings

4 Onions
1 tb Fat (or butter)
1 tb Flour
2 tb Vinegar
2/3 c Bouillon or 1/3 cup water
With 1/3 cup tomato juice
Salt and pepper
1 lb Cooked beef
Bread crumbs

Slice onions and brown in fat. Add flour and brown.
Then add vinegar, bouillon or water and tomato juice.
Cook together until slightly thickened, stirring
constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour
into baking dish, sprinkle with crumbs and bake in a
hot hoven (400F) for 10 minutes. Source: Heritage
Collection ch.

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