Lemon Ginger Beef

* Exported from MasterCook *

LEMON GINGER BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Flank steak
1 tb Cornstarch
1 tb Dry sherry
2 tb Peanut oil
1 cl Garlic,minced
1 Lemon Ginger Sauce
* (recipes follows) *
1 c Thin,diagonally sliced,
Carrots
1 md Onion,cut into chunks
1 cn (16 oz) cut green beans
1 c Sliced fresh mushrooms
-----LEMON GINGER SAUCE-----
1 tb Fresh lemon juice
2 tb Honey
1 tb Dry sherry
1 tb Slivered ginger root
1 cl Garlic,minced
1 t Cornstarch

Slice meat into thin bite-size pieces, cutting across
the grain. Combine with cornstarch,sherry, 1
tablespoon oil and the garlic. Marinate for 30
minutes. Prepare Lemon Ginger Sauce; set aside. Heat
wok or skillet. Add remaining 1 tablespoon of oil.
Stir fry the meat 2 to 3 minutes or just until cooked.
Remove from pan; set aside. Add carrot and onion. Stir
fry for 2 minutes. Add 1 tablespoon of bean liquid.
Cover and steam for 2 minutes or until tender crisp.
Add drained beans,mushrooms and Lemon Ginger Sauce.
Bring to a boil; cook,stirring constantly, until
thickened and translucent. Add meat; heat through.
Serve over cooked rice,if desired.Makes 4 servings.
LEMON GINGER SAUCE: Combine all ingredients; mix well.



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