Michael Loo's New Mexico Carne Adovada

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Title: MICHAEL LOO'S NEW MEXICO CARNE ADOVADA
Categories: Tex-mex
Yield: 3 servings

1 c Orange juice
1/2 c Dry sherry
6 Cloves garlic, minced
1 ts Salt
1 tb Dave's Gourmet Insanity
-sauce: no other will do
1 lb Pork loin, sliced
-diagonally into 6 cutlets
-and pounded
-just a little

Combine first five ingredients and mix well. Place the
pork in a glass pan and cover with the sauce. Marinate
overnight in the fridge. Drain the cutlets. Broil them
(or pan-broil them) for ten minutes or until they are
just cooked through. Meanwhile, strain the marinade
into a saucepan and heat for five minutes. Pour over
cutlets. Serve with rice and beans. An avocado salad
helps cut the heat.

If you can't find Dave's, substitute for the sherry
1/2 c Melinda's XXXtra Hot Sauce or Salsa Popular de
Habanero plus 1 t sugar to cut the vinegar.

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