Lemon Marinated Sirloin Steak

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: LEMON MARINATED SIRLOIN STEAK
Categories: Meats, Sauce
Yield: 6 servings

1 lb To 2 lb sirloin steak, cut 2
-to 2 1/2" thick
1 ts Finely shredded lemon peel
1/2 c Lemon juice
1/3 c Cooking oil
2 tb Sliced green onion
4 ts Sugar
1 1/2 ts Salt
1 ts Worcestershire sauce
1 ts Prepared mustard
1/8 ts Pepper

Source: MAINBEEF.ZIP

Score fat edges of steak. Place meat in a shallow baking dish. Combine
remaining ingredients. Pour over steak. Cover; let stand 4 hours in
the refrigerator or overnight, turning steak several times. Remove
steak from marinade, reserving marinade. Pat excess moisture from
steak with paper towels. Grill steak over medium-hot coals 17 to 20
minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat
reserved marinade on grill. Remove steak to serving platter. Carve
steak across the grain; spoon marinade over slices. Makes 6 servings.

MMMMM