Lipton's Marinated Flank Steak

* Exported from MasterCook *

Lipton's Marinated Flank Steak

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Marinade

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1 Env. Recipe Soup Mix *

1/2 c Water

1/2 c Red Wine, Dry

1/4 c Olive Or Vegetable Oil

1 tb Parsley, Fresh, Fine Chop

1 ts Oregano

1/8 ts Pepper

2 lb Flank Steak



* Use either Onion or Onion-Mushroom Soup mix for this recipe.

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In a large shallow baking dish, thoroughly blend all ingredients except

steak; add steak and turn to coat. Cover and marinate in refrigerator,

turning steak and piercing with fork occasionslly, at least 4 hours or

overnight. Remove Steak, reserving marinade. Grill or broil steak, turning

once, until done. Mean while, in a small saucepan, bring remaining

marinades to a boil, then simmer 5 minutes. If necessary, skim fat from

marinade. Serve hot marinade with the steak.





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