Lipton's Marinated Flank Steak

* Exported from MasterCook *

LIPTON'S MARINATED FLANK STEAK

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Env. Recipe Soup Mix -- *
1/2 c -- Water
1/2 c Red Wine -- Dry
1/4 c Olive Or Vegetable Oil
1 T Parsley -- Fresh, Fine Chop
1 t Oregano
1/8 t Pepper
2 lb Flank Steak -- Beef

* Use either Onion or Onion-Mushroom Soup mix for
this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large shallow baking dish,
thoroughly blend all ingredients except steak; add
steak and turn to coat. Cover and marinate in
refrigerator, turning steak and piercing with fork
occasionslly, at least 4 hours or overnight. Remove
Steak, reserving marinade. Grill or broil steak,
turning once, until done. Mean while, in a small
saucepan, bring remaining marinades to a boil, then
simmer 5 minutes. If necessary, skim fat from
marinade. Serve hot marinade with the steak.



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