Lisas Swiss Steak

* Exported from MasterCook *

Lisas Swiss Steak

Recipe By : Lisa Lepsy-Original
Serving Size : 6 Preparation Time :1:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 round steak -- tenderized
1 cup flour seasoned with -- salt&pepper
1 can mushrooms -- 4 oz. undrained
1 can tomato paste -- 6 oz. size
1 can ready diced tomatoes with juice -- 14.5 oz. can
1 can prepared mushroom gravy -- 10 oz.can
1 can tomato sauce -- 14.5 oz. can
2 large sweet onions -- sliced thin

Cut up round steak into portion sized pieces. Dredge in flour and brown both
sides in hot oil. Remove and place in casserole dish. Top with sliced onions
and mushrooms. In a bowl combine remaining ingredients. Blend till smooth.
pour over all. Bake at 350 for 1 1/2 hours.

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NOTES : If using untenderized steak cook additional 1/2 hour. We don't care
for peppers, but you may add a sliced green pepper if desired.