Lisas' Italian Meat Loaf

* Exported from MasterCook *

Lisas' Italian Meat Loaf

Recipe By : Lisa Lepsy Original
Serving Size : 1 Preparation Time :0:00
Categories : Italian Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup evaporated milk
1/2 cup tomato sauce
1/2 cup corn flake crumbs
1 1/2 lb lean ground beef
1 small onion -- finely chopped
1 clove garlic -- finely minced
1 tablespoon Worcestershire sauce
2 eggs
1 teaspoon oregano
1/2 teaspoon dried basil
1 cup ricotta cheese
1/2 cup parmesan cheese
salt&pepper to taste

Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and
oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of
the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta
mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle
with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.

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