Liver And Onions

---------- Recipe via Meal-Master (tm) v8.03

Title: LIVER AND ONIONS
Categories: Meats, Main dish
Yield: 3 servings

1/2 lb Calf Or Beef Liver *
2 ea Med. Onions, Sliced
2 tb Vegetable Oil
1/4 ts Pepper
1/4 ts Ground Sage
2 ts Soy Sauce (ImportedIf Avail)
1 tb Lemon Juice
1 x Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch
thick.
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~------------------ Cut liver into serving pieces.
Mix onions, oil, pepper and sage in 1-qt casserole.
Cover and microwave on high (100 until onions are
crisp tender, 4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest
pieces to outsied in 9- inch pie plate. Spoon onions
evenly over liver. Cover tightly and microwave on
high (100%) 3 minutes; turn pie plate one-half turn.
Micro- wave until liver is no longer pink, 1 to 3
minutes (do not overcook). Let stand 3 minutes.
(Liver will continue to cook while standing.) Sprinkle
with lemon juice and parsley just before serving.

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