Liver Cakes

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Title: LIVER CAKES
Categories: Penndutch, Meats
Yield: 1 servings

1 lb Liver, ground
1 x Bacon, sliced
1 ea Sm Onion, finely chopped
1 T Flour
1 ea Egg, well beaten
1 x Salt & pepper

To the ground liver add the egg, flour, onion, and salt & pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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