Liver In Mustard Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: LIVER IN MUSTARD SAUCE
Categories: Cajun, Main dish, Meats
Yield: 4 servings

1 x Salt
1 x Ground red cayenne pepper
4 ea Slices liver 1/2 - 3/4"thick
1 x Oleo (margarine)
1 c Shallots, chopped
1 c Dry white wine
1 tb Creole or poupon mustard

Salt and pepper liver. Saute over medium to high heat
in the margarine (oleo). Remove liver and keep warm.
Pour off some of melted oleo. In what is left, saute
shallots until clear or tender. Add white wine.
Bring to boil. Add mustard and blend into mixture.
Stir and simmer for a few minutes. Put liver on
platter and pour sauce over it. From Justin Wilson's
"Outdoor Cooking with Inside Help"

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