Liver Piquant

* Exported from MasterCook *

LIVER PIQUANT

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Beef liver -- sliced
1/2 ts Salt
All-purpose flour
2 tb Butter
1 tb All-purpose flour
1/2 c Water
1 t Lemon juice -- freshly squeezd
4 Stuffed olives -- sliced
1/4 c Mushrooms -- canned
1/2 ts Worcestershire sauce
Rice (or potatoes)

Dip slices of liver in salted flour and pan-fry in
butter for 6 to 7 minutes or until browned. Do not
overcook. Remove to hot plate. Stir 1 tablespoon
flour into pan, add water, and stir until thickened.
Add lemon juice, olives, mushrooms, and Worcestershire
sauce and blend well. When thoroughly heated, serve as
a gravy with the liver. Serve with rice or potatoes.

SOURCE: Southern Living Magazine, October, 1972. Typed
for you by Nancy Coleman.



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