MARINATED SIRLOIN STEAK(overnight)

* Exported from MasterCook II *

MARINATED SIRLOIN STEAK (overnight)

Recipe By : Karen Mattern (ToH Aug/Sept 96)
Serving Size : 6 Preparation Time :0:00
Categories : Outdoor Cooking Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds sirloin steak (about 1 inch thick)
1 1/2 cups water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 medium onion -- chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 garlic cloves -- minced
2 teaspoons dried parsely flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Place steak in a shallow dish or large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat. Cover or seal and
refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over
medium coals until meat is cooked as desired, about 6-7 minutes per side for
rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.

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