Madras-Style Beef Curry

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Title: Madras-Style Beef Curry
Categories: Main dish, Meats
Yield: 4 servings

1 kg Braising beef, cubed
4 T Vindaloo paste (to taste)
1 lg Onion
1/2 c Ghee
2 T Toasted almond flakes

Preparation time: 15 minutes
Cooking time: 1 1/4 hours

Mix the vindaloo paste and beef together
Finely chop the onion and cook in the ghee until quite dark in colour. Add
the beef and cook until brown.
Add water to cover , partially cover the pan and cook for 40 minutes, then
uncover and cook until meat is tender and the sauce well reduced.
Served garnished with the almonds.

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