Modern Fajitas

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Title: Modern Fajitas
Categories: Beef, Mexican, Alcohol, Marinades, Grill
Yield: 4 servings

1 tb Chili powder
1 tb Garlic; minced
1 ts Cocoa powder
Cayenne pepper; to taste
2 ts Salt
2 tb Tomato paste
1/2 c Tequila
1 1/2 lb Flank steak
Tortillas
Guacamole
Tomatoes; chopped
Salsa
Onions; chopped
Cilantro

To make the marinade , combine chili powder, garlic, cocoa powder,
cayenne, salt, tomato paste and tequila in a blender or food
processor and blend. Pour over the steak, mix everything to coat the
steak well, cover and set in the refrigerator overnight. Light a
grill. When the coals are white, carefully place the meat on the
grill and cook to desired doneness. Place the grilled steak on a
cutting board and slice diagonally across the grain into strips 1/2"
thick. At the same time, warm the tortillas on the grill, turning
once. Place tortillas in a covered bowl to stay warm. Place meat in a
serving dish. Accompany with guacamole, chopped tomatoes, salsa,
onions, and cilantro.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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