Marinated Flank Steak-Bbq

* Exported from MasterCook *

Marinated Flank Steak-Bbq

Recipe By : OMC Barbecue Genius Handbook
Serving Size : 6 Preparation Time :0:20
Categories : Barbecue Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Formatted By Carole Walberg
1 1/2 Pounds Flank Steak
1/4 Cup Soy Sauce
1/4 Cup Sugar
1 Tablespoon Sesame Oil
1 Tablespoon Lime Juice
4 Cloves Garlic -- Minced
1 Tablespoon Fresh Ginger -- Minced
1 Teaspoon Asian Chili Sauce
1 Teaspoon Black Pepper -- Freshly Ground

Rinse and pat dry the flank steak. Score the meat lightly in a 2
inch diamond pattern, to allow the flavour of the marinade to
penetrate. Combine the remaining ingredients in a flat glass dish or
in a heavy ziploack bag. Place meat in the marinade and cover, or
seal and marinate in the refrigerator 6 hours or overnight, turning
2-3 times.
Preheat the barbecue on HIGH, and brush the grids with oil
to prevent sticking.
Place the flank steak on hot grids, and reduce heat to MEDIUM. Grill
approximately 5 minutes per side for medium. Allow the steak to rest
for 3 to 5 minutes before carving.
Meanwhile, place the marinade in a small heavy saucepan and bring to
a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.


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