Matthew Kenney's Tunisian Chili-Crusted Beef

* Exported from MasterCook *

Matthew Kenney's Tunisian Chili-Crusted Beef

Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : Main Course - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6 oz. each beef fillets
1 teaspoon coriander seeds -- crushed
1/2 teaspoon white peppercorns -- crushed
1 teaspoon dried ancho chili powder
(or other chili powder)
1 teaspoon ground cumin
2 tablespoons olive oil
salt to taste

Preheat oven to 375. Heat a large saute pan over high heat. In a small
bowl, combine coriander, peppercorns, chili powder and cumin; place on
cutting board and roll beef fillets in herbs to coat well. Add oil to pan.
Sear beef on both sides about 4 to 6 minutes until well browned. Slice and
serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds &
Green Olives

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