Meat Ball Stroganoff

* Exported from MasterCook *

MEAT BALL STROGANOFF

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1/4 c Dry bread crumbs, fine
1/4 c Onions, chopped fine
1 Egg, slightly beaten
1/4 ts Salt
Dash of pepper
1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
Noodles, cooked

Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into
16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now
and then. Serve with noodles. Randy Rigg



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