Meat Balls Stroganoff

* Exported from MasterCook *

MEAT BALLS STROGANOFF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic meat balls
1 cn Sliced mushrooms (4 oz.)
1 cn Tomato sauce (8 oz.)
1/2 c Flour
1/8 ts Pepper
1/4 ts Garlic salt
1 c Evaporated milk
1 c Water
1 t Worcestershire sauce
2 tb Lemon juice

Prepare basic meat balls. Drain mushrooms, saving
liquid. After meatballs are browned, push to side of
skillet, add mushrooms and brown over medium heat,
stirring occasionally. Add enough water to the
mushroom liquid to make 1/2 cup; pour this liquid and
tomato sauce over the meat balls. Bring to boil, cover
skillet, reduce heat. Sprinkle in the flour a little
at a time, stirring constantly to blend. Add pepper,
garlic salt, evaporated milk, water and Worcestershire
sauce in that order, stirring constantly. Return to
low heat and cook until sauce is thickened, about 3 to
5 minutes. Add lemon juice and serve immediately with
cooked rice or boiled noodles.



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