Meat Loaf

* Exported from MasterCook *

MEAT LOAF

Recipe By : THE PROFESSIONAL CHEF
Serving Size : 75 Preparation Time :0:00
Categories : Beef Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds ONIONS -- chopped fine
2 Pounds celery -- chopped fine
3 Pounds BREad crumbs -- DRY
1 Pint BEEF stock -- LOW SODIUM
9 EGGS -- beaten
15 Pounds GROUND BEEF -- Thawed

SAUTE ONIONS AND CELERY UNTILL ONIONS ARE TRANSLUCENT
IN A MIXING BOWL MIX GROUND BEEF, SAUTEED ONIONS AND CELERY, AND BREAD 1/
2

OF BREAD CRUMBS, ADD BREAD CRUMBS UNTILL MIXTURE IS FIRM BUT, NOT HARD.

TAKE CARE NOT TO OVERMIX.
TRANSFER MIXTURE INTO WELL OILED LOAF PANS

BAKE IN 350 DEGREE FAHRENHEIT PREHEATED OVEN FOR

1 TO 1.5 HOURS

CHECK FOR DONENESS
ALLOW TO COOL , SLICE INTO .25 in. SLICES

REHEAT 30 MIN. PRIOR TO SERVING
GARNISH WITH CHOPPED PARSLEY AND ONION CROWN.




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