Meat Loaf For 120

* Exported from MasterCook *

MEAT LOAF FOR 120

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 pounds Ground beef
16 Eggs -- lightly beaten
8 cups Old-fashioned oats
5 cups Tomato juice
3 large Onions -- chopped
1/3 cup Salt
2 tablespoons Pepper
Sauce:
3 cups Water
1 1/2 cups Ketchup
6 tablespoons Vinegar
2 tablespoons Prepared mustard
2 tablespoons Brown sugar

"A friend of mine gave me this recipe, which was a favorite at 4-H
camp." - Joanne Shew Combine beef, eggs, oats, tomato juice, onions, salt
and pepper.
Form into 16 loaves. Place in 9x5x3" loaf pans.
Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for
1 1/2 to 2 hours or until no pink remains, basting once with remaining sauce.





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