Meatballs

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Meatballs
Categories: Beef, Italian
Yield: 6 Servings

1 1/2 lb Ground beef
1 ea Egg
1/4 c Parmesan cheese
1 T Parsley
1 ea Garlic clove, minced
1 ea Hard roll softened in milk
Salt & pepper

Mix all ingredients thoroughly. Shape into small balls about 2" in
diameter and drop into simmering tomato sauce. Cook slowly 20-25
minutes, stir carefully.

Variation: Meatballs may be browned in hot olive oil, then dropped
into simmering sauce.

Variation: Place meatballs on an oiled broiler pan, turning carefully
as they brown.

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