Meatloaf Bracciole

* Exported from MasterCook II *

Meatloaf Bracciole

Recipe By : Luke Murden
Serving Size : 6 Preparation Time :2:00
Categories : Beef Ethnic
Italian Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Sliced mushrooms, drained, liquid reserved --
4-oz.
1 Pound Ground beef
1/2 Cup Dry bread crumbs
1 Egg
1/4 Teaspoon Garlic powder
1/2 Teaspoon Salt
4 Strips Bacon, cooked, grease reserved
1 Teaspoon Dried parsley
1/2 Teaspoon Dried oregano leaves
1/2 Teaspoon Basil leaves
1/2 Teaspoon Thyme leaves
2 Tablespoons Dry bread crumbs
1 Small Onion -- diced, 1/2 cup
1 Cup Mozzarella cheese, 4 ounces -- Coursly grated
1 Can Tomato sauce -- 16 oz.

1. Add water to mushroom liquid to make 1/2 cup.

2. Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.
Refrigerate.

3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.

4. Pat meat into 12"x8" rectangle on waxed paper.

5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle
with bacon, onion, mushrooms, and cheese.

6. Starting with short end, roll meat, jelly-roll fashion, using paper
as a guide.
7. Place seam side down in a 13"x9"x2" baking dish. Pour tomato sauce
over, cover with foil and bake for 50-60 minutes at 350'.

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Nutr. Assoc. : 4977 0 0 0 0 0 2121 0 3133 0 1492 0 0 922 0