Meatloaf with Poblanos

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Title: Meatloaf with Poblanos
Categories: Beef, Main dish,
Yield: 4 servings

2 lb Grounded beef
4 ea Poblanos
1/2 c Nuts
1 c Old bread with milk*
4 ea Hard boiled eggs
1 ts Black pepper
Salt
1 ea Egg
1 ts Grounded oregano
1 ts Grounded bay leaves
1 ts Paprika

*Bread: put a piece of bread in a dish with some milk, the milk the
bread can take in one hour is enough, ground the bread in a blender
adding the amount of milk it needed for to mix.
Poblanos: peel and deveined the poblanos as usual, fry it in a little
amount of vegetable oil.
Hard boiled eggs: cut the eggs in a cube pieces.
Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in
two parts, put in a mold one part, then put the slices of poblano,
the nuts and hard eggs, cover with the other part of the meat.
Cook in the oven.

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