Meatloaf with Sun Dried Tomatoes

* Exported from MasterCook II *

Meatloaf with Sun Dried Tomatoes

Recipe By : Fifty Two Meat Loaves
Serving Size : 8 Preparation Time :0:15
Categories : Meat Loaves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c olive oil
1 1/2 c onions -- chopped fine
1/2 c celery -- chopped
3 garlic cloves -- minced
1 tsp basil
1 tsp oregano
1 tsp thyme
2 1/2 lbs turkey -- ground
1/2 c stewed tomatoes
1/2 c parsley
2 egg whites
1/2 c bread crumbs
1 1/2 tsps salt
1 1/2 tsps black pepper

Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray=
and flour. In a skillet, warm olive oil over medium heat. Add onions,=
celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or=
twice, for 10 minutes. Remove from heat and cool to room temperature. =
Position a rack in the middle of the oven. In a large bowl, mix together=
turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and=
pepper. Transfer meat mixture to a shallow baking dish and shape it into a=
flat loaf or muffin tins; smooth the top of the loaf with the back of a=
spoon. Bake about 1 1/2 hours depending on pan size. Let rest on a rack=
for 10 minutes before slicing.=20




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