Mexican Beef (Crockpot)

* Exported from MasterCook *

Mexican Beef (Crockpot)

Recipe By : Crockery Cookery
Serving Size : 6 Preparation Time :0:00
Categories : Beans/Legumes Beef
Crockpot Tomatoes

Amount Measure Ingredient -- Preparation Method
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1 1/2 to 2 lbs. boneless round steak
1 clove garlic -- minced
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 onion -- chopped
1 beef bouillon cube -- crushed
16 ounce can tomatoes -- cut up
16 ounce can kidney beans -- drained

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.
Cut into 1/2" wide strips. place in crockpot. Cover with onion, bouilloin cube
and tomatoes. Cover and cook on Low for 6-8 hours. Turn control to High. Add
beans and cook, covered for 30 mins.

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Serving Ideas : Serve on a bed of rice.