Mexican Patties

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Title: Mexican Patties
Categories: Polkadot, Lisa, Beef, Ground meat, Mexican
Yield: 4 Servings

1 lb Ground beef
1 c Pretzel crumbs
1/2 c Chopped onion
4 oz Can green chiles
-deseeded and chopped
2 tb Chorizo sausage, chopped
1 tb Chili seasoning
2 Cloves garlic, crushed
8 oz Monterey Jack Cheese
2 Green peppers

Preheat oven to 375F. Combine all ingredients, except cheese and the 2
green peppers, in a medium bowl until well blended. Make 10
meatballs with a 1 inch cube of Jack cheese in the center of each.
Cut peppers into quarters and remove seeds. Place meatballs into the
center of each pepper and bake 20-30 minutes.

Serves 4-6.

Source: The back of the Bachman's Pretzel Bag

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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