Mexican Stroganoff

* Exported from MasterCook *

Mexican Stroganoff

Recipe By : Once A Month Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- bite size pieces
1 cup onion -- finely chopped
2 cloves garlic -- minced
2 tablespoons cooking oil
2 cups water*
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
8 ounces canned mushrooms -- drained
1/4 cup green chili salsa -- optional
8 ounces sour cream -- used on serving day
3 tablespoons flour -- used on serving day

*or 1 cup red wine and 1/2 cup water

Brown the meat, onion, and garlic in oil in a large saucepan. Drain. Add next 7
ingredients to the meat and simmer, covered, 1 hour or until meat is tender. F
reeze.

When thawed, warm the meat mixture. Stir together the sour cream and flour and
add to the meat 5 to 10 minutes before serving. Serve over noodles or rice.

Summary of processes:
cut up: round steak
chop: 1 cup onion
mince: 2 cloves garlic
freeze in: 6-cup freezer container
serve with: rice or noodles, tomatoes stuffed with guacamole, warm tortillas, c
orn on the cob

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