Microwave Basic Meatloaf

* Exported from MasterCook *

Microwave Basic Meatloaf

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:30
Categories : Microwave Beef
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds ground beef
3/4 Cup chopped onions
1/2 Cup bread crumbs
1 large egg
2 Tablespoons ketchup
2/3 Cup milk
1/8 Teaspoon paprika
salt -- to taste
black pepper -- to taste

1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup,
milk and seasonings. Press mixture into a 9-inch pie plate or similar
microwave-safe dish.
2. Spread about 2 tablespoons ketchup or chili sauce evenly over top
of meat. If your microwave has a temperature probe, insert it so tip is in
center of food. Cover tightly with plastic wrap, arranging loosely around
probe to vent. If not using a probe, cover tightly and then vent 1 edge
slightly.
3. Microwave on medium high for 26-28 minutes, or until probe reaches
170 degrees. Let meat loaf stand for 10 minutes before serving.




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NOTES : This is a basic meatloaf; add your own favorite ingredients.