Microwave New England Boiled Dinner

* Exported from MasterCook *

Microwave New England Boiled Dinner

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :2:00
Categories : Microwave

Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds corned beef brisket
1 Bermuda onion -- thinly sliced
2 garlic cloves -- minced
2 bay leaves
black pepper -- to taste
3 potatoes -- sliced
4 carrots -- sliced
1 cabbage head
Hungarian paprika -- optional

1. Place the brisket in a 3-quart casserole dish; add 3 cups water.
Lay slices of onion over top; add garlic, bay leaves and black pepper.
Cover and microwave on high power for 10 minutes.
2. Turn brisket over and cover again. Microwave on low for 70-80
minutes, turning meat every 25 minutes.
3. Add sliced potatoes and carrots to broth. Cut cabbage into 6
wedges and arrange in a circular design on top of meat. Add a dusting of
Hungarian paprika to potatoes and cabbage if you prefer.
4. Cover and cook at high temperature for 25-30 minutes, rearranging
vegetables after 15 minutes. Vegetables should be tender when done.
Discard bay leaves and let stand a few minutes before serving.




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Serving Ideas : Crusty bread and fresh fruit complete this meal.