Mim's Cabbage Rolls

* Exported from MasterCook *

Mim's Cabbage Rolls

Recipe By : Cynthia Ewer's grandmother
Serving Size : 4 Preparation Time :0:00
Categories : Beef Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cabbage head
1 pound ground beef
1 teaspoon nutmeg
1/2 cup rice --uncooked
1/4 cup cold water
2 egg
1 can tomatoes -- peeled in juice
-- --(16 oz.) crushed
1 can tomato sauce -- (8 oz.)
4 tablespoons brown sugar
1 tablespoon lemon juice
salt -- to taste
pepper -- to taste
1 freezer bag -- jumbo

Separate cabbage into leaves; stack loosely in large skillet and add 1 " w
ater. Cover and steam cabbage leaves until soft. Cool. Combine ground beef, nut
meg, rice, water and eggs. Place 1/4 cup meat mixture in the center of each lea
f; roll up and place seam side down in baking pan. To make sauce, mash canned t
omatoes and mix with tomato sauce. Add brown sugar, lemon juice, salt and peppe
r. Pour over cabbage rolls. To freeze: cover pan with aluminum foil. Flash free
ze; place casserole inside freezer ba
g. To prepare: thaw casserole completely before cooking. Bake covered dish in 4
00-degree oven for 1 hour; remove cover and bake 15 minutes more.

Serving Ideas : Scratch Biscuits, Fruit Salad

NOTES : A meal-in-one!

busted by sooz


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