Mock Duck

* Exported from MasterCook *

MOCK DUCK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion -- chopped
1/2 c Celery -- chopped
1/2 c Mushroom -- chopped
1 T Butter
3/4 c Dry bread crumbs
1/2 ts Savory,dried
1/4 ts Thyme,dried
-salt & pepper
1 lb Round steak
1 T Vegetable oil
3/4 c Beef stock

In a skillet, cook onion, celery and mushrooms in butter until softened.
Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover and
simmer for 1 hour, turning and basting occasionally, or bake in 325F oven
for 1 hour.
MAKES: 4 or 5 servings



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